Shijiang Pan
机构：Yibin University
发表论文 7 篇 · 总被引 53 次 · h-index 3
代表论文
- Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei (2025 · Food Chemistry · 被引 18)
- Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches (2024 · Food Chemistry X · 被引 16)
- Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties (2025 · Food Chemistry · 被引 14)
- Identifying Distinct Markers in Two Sorghum Varieties for Baijiu Fermentation Using Untargeted Metabolomics and Molecular Network Approaches (2024 · SSRN Electronic Journal · 被引 2)
- Exploring Sorghum Zaopei's Metabolic Diversity in Chinese Baijiu Brewing Via Feature-Based Molecular Networking and Metabolomics (2024 · SSRN Electronic Journal · 被引 2)
- Influence of Two Sorghum Varieties on Metabolic Factors, Microbial Community, and Flavor Component Precursors of Strong-Flavor Baijiu Zaopei (2024 · SSRN Electronic Journal · 被引 1)