Wenjing Shu

机构：Xihua University, Sichuan University

发表论文 11 篇 · 总被引 123 次 · h-index 4

代表论文

• Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel (2024 · Ultrasonics Sonochemistry · 被引 42)
• Improved qualities of cod-rice dual-protein gel as affected by rice protein: Insight into molecular flexibility, protein interaction and gel properties (2024 · Food Research International · 被引 33)
• Effect of β-glucan on the gelling properties of unwashed silver carp surimi gel: Insights into molecular interactions between different sources of β-glucan and myofibrillar protein (2025 · Food Research International · 被引 25)
• Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles (2024 · LWT · 被引 15)
• pH-shifting combined with microfluidization treatment modified rapeseed protein isolates: Molecular structure and functional characteristics (2026 · Innovative Food Science & Emerging Technologies · 被引 3)
• NAD metabolism-related genes provide prognostic value and potential therapeutic insights for acute myeloid leukemia (2024 · Frontiers in Immunology · 被引 3)