Wan Zhu

机构：Jinggangshan University, Tea Research Institute, Zhejiang University

发表论文 5 篇 · 总被引 106 次 · h-index 5

代表论文

• Anthocyanin metabolism and its differential regulation in purple tea (Camellia sinensis) (2023 · Plant Physiology and Biochemistry · 被引 34)
• Golden-flower fungus (Eurotiwm Cristatum) presents fungal flower aroma as well as accelerates the aging of white tea (Shoumei) (2024 · Food Chemistry · 被引 23)
• Metabolomics and quantitative descriptive analysis reveal the relationship between metabolites and taste attributes of flowers in two types of albino tea cultivars (2024 · LWT · 被引 18)
• Associations between modifiable risk factors and frailty progression among individuals with pre-frailty (2024 · Experimental Gerontology · 被引 17)
• Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma (2024 · Food Chemistry · 被引 14)