Wenjie Fu

机构：Yangtze University, Hunan Agricultural University · ORCID：0009-0007-0579-833X

发表论文 8 篇 · 总被引 93 次 · h-index 4

代表论文

• A Review on Rhizosphere Microbiota of Tea Plant ( Camellia sinensis L): Recent Insights and Future Perspectives (2023 · Journal of Agricultural and Food Chemistry · 被引 39)
• Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis (2025 · Current Research in Food Science · 被引 26)
• Breeding for Brown Rot (Moniliniaspp.) Tolerance in Clemson UniversityPeach Breeding Program (2018 · Journal of the American Pomological Society · 被引 14)
• Decoding the specific minty-like aroma of ‘Rucheng baimaocha’ (camellia pubescens) black tea (2025 · Food Chemistry X · 被引 7)
• Enabling breeding for brown rot ( Monilinia spp.) resistance in Clemson University peach breeding program (2021 · Acta Horticulturae · 被引 1)
• Research on the Mechanism of Electrical Resistance Changes in CO2 Utilization and Storage Processes (2025 · Research Square)