J. M. de Man

机构：Beijing Institute of Technology, China North Industries Group Corporation (China), Panzhihua University

发表论文 33 篇 · 总被引 792 次 · h-index 17

代表论文

• Polymorphism of palm oil and palm oil products (1989 · Journal of the American Oil Chemists Society · 被引 89)
• Yield and Quality of Tofu as Affected by Soybean and Soymilk Characteristics: Glucono‐delta‐lactone Coagulant (1991 · Journal of Food Science · 被引 82)
• Physical and textural characteristics of some North American shortenings (1991 · Journal of the American Oil Chemists Society · 被引 66)
• Texture and microstructure of soybean curd (tofu) as affected by different coagulants (1986 · Digital Commons - USU (Utah State University) · 被引 59)
• Chemical and physical properties of the high melting glyceride fractions of commercial margarines (1991 · Journal of the American Oil Chemists Society · 被引 51)
• Hydrogenation of canola oil as affected by chlorophyll (1986 · Journal of the American Oil Chemists Society · 被引 47)