Yahui Gao

机构：Jiangnan University, Ministry of Education of the People's Republic of China, Henan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-8525-5739

发表论文 40 篇 · 总被引 956 次 · h-index 19

代表论文

• Highly efficient expression and secretion of human lysozyme using multiple strategies in Pichia pastoris (2023 · Biotechnology Journal · 被引 38)
• Simultaneous degradation of two mycotoxins enabled by a fusion enzyme in food-grade recombinant Kluyveromyces lactis (2021 · Bioresources and Bioprocessing · 被引 38)
• A study on β-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection (2018 · Food Hydrocolloids · 被引 38)
• Encapsulation and protection of resveratrol in kafirin and milk protein nanoparticles (2019 · International Journal of Food Science & Technology · 被引 33)
• Mechanism for Inhibition of Folic Acid Photodecomposition by Various Antioxidants (2019 · Journal of Agricultural and Food Chemistry · 被引 23)
• Interaction of (−)-Epigallocatechin Gallate and Deoxyosones Blocking the Subsequent Maillard Reaction and Improving the Yield of N-(1-Deoxy- d -xylulos-1-yl)alanine (2020 · Journal of Agricultural and Food Chemistry · 被引 22)