Xiulan Xie

机构：Ankang University, Chengdu University of Technology, Zhengzhou University, Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Chengdu Institute of Biology, Sichuan Academy of Agricultural Sciences

发表论文 35 篇 · 总被引 1876 次 · h-index 18

代表论文

• The Roles of Environmental Factors in Regulation of Oxidative Stress in Plant (2019 · BioMed Research International · 被引 433)
• Ethylene† and fruit softening (2017 · Food Quality and Safety · 被引 225)
• CitAP2.10activation of the terpene synthaseCsTPS1is associated with the synthesis of (+)-valencene in ‘Newhall’ orange (2016 · Journal of Experimental Botany · 被引 123)
• Auto- and mutual-regulation between two CitERFs contribute to ethylene-induced citrus fruit degreening (2019 · Food Chemistry · 被引 61)
• Industrial Production of Functional Foods for Human Health and Sustainability (2024 · Foods · 被引 31)
• A novel ethylene responsive factor CitERF13 plays a role in photosynthesis regulation (2016 · Plant Science · 被引 26)