Yueyu Bai

机构：Henan University, Zhengzhou University, Shandong Province Animal Husbandry and Veterinary Bureau, Innovation Team (China), National Livestock Breeding Center

发表论文 106 篇 · 总被引 2271 次 · h-index 25

代表论文

• Ultrasound-powered bovine bone protein hydrolysate-flaxseed gum emulsions: modulation of stability, interfacial properties, and curcumin bioaccessibility (2025 · Ultrasonics Sonochemistry · 被引 10)
• Rapid qualitative identification and application of six common lactic acid bacteria based on surface enhanced Raman spectroscopy (2025 · Journal of Microbiological Methods · 被引 4)
• Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells (2025 · Food Research International · 被引 4)
• Interfacial Properties and Visualization of Emulsions Stabilized by Temperature-Triggered Bovine Bone High-Temperature Hydrolysate (2025 · Langmuir · 被引 4)
• Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology (2025 · Food Control · 被引 3)
• Oral administration of antimicrobial peptide MPX can effectively regulate LPS-mediated testicular oxidative stress and blood‒testis barrier damage (2025 · Scientific Reports · 被引 3)