Hyeong Do Kim

机构：Korea University

发表论文 6 篇 · 总被引 80 次 · h-index 3

代表论文

• Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review (2023 · Food Chemistry · 被引 47)
• Effects of ultrasound-induced structural modifications on the emulsifying properties of Tenebrio molitor proteins (2025 · Ultrasonics Sonochemistry · 被引 16)
• Enhanced emulsion stability through synergistic interactions in ternary Maillard conjugates of soy protein isolate, maltodextrin, and gum Arabic (2025 · Food Chemistry · 被引 7)
• Emulsion-loading-driven transitions in microstructure and release kinetics of sodium alginate films incorporating a succinylated pea protein–stabilized cinnamon essential oil Pickering emulsion (2026 · International Journal of Biological Macromolecules · 被引 3)
• DOVE: A Virtual Programming Environment for High Performance Parallel Computing (2000 · Lecture notes in computer science · 被引 2)
• Self Energy Analysis of Photoemission spectral function from parent cuprates, Ca$_{2}$CuO$_{2}$Cl$_{2}$ (2007 · Bulletin of the American Physical Society)