Dan Zhao

机构：Qingdao University, Chinese Academy of Sciences, Aerospace Information Research Institute, University of Chinese Academy of Sciences · ORCID：0000-0003-4664-0743

发表论文 61 篇 · 总被引 354 次 · h-index 10

代表论文

• Revealing the mechanism of flavor improvement of fermented goat milk based on lipid changes (2024 · Food Chemistry · 被引 37)
• Real-time monitoring of maize phenology with the VI-RGS composite index using time-series UAV remote sensing images and meteorological data (2024 · Computers and Electronics in Agriculture · 被引 36)
• Microbiome catalog and dynamics of the Chinese liquor fermentation process (2025 · Bioresource Technology · 被引 9)
• The Detection of Maize Seedling Quality from UAV Images Based on Deep Learning and Voronoi Diagram Algorithms (2024 · Remote Sensing · 被引 8)
• Revealing flavor improvement in whey-based cold brew coffee: characteristic flavor compounds and formation mechanisms (2025 · Food Chemistry · 被引 7)
• Prognostic implications of tumor volume reduction during radiotherapy in locally advanced cervical cancer: a risk-stratified analysis (2025 · Radiation Oncology · 被引 7)