André Talmant

发表论文 80 篇 · 总被引 2760 次 · h-index 24

代表论文

Influence of intramuscular fat content on the quality of pig meat — 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum (1999 · Meat Science · 被引 377)
Influence of intramuscular fat content on the quality of pig meat — 2. Consumer acceptability of m. longissimus lumborum (1999 · Meat Science · 被引 270)
Influence of the three RN genotypes on chemical composition, enzyme activities, and myofiber characteristics of porcine skeletal muscle. (1999 · Journal of Animal Science · 被引 98)
Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits (2000 · Genetics Selection Evolution · 被引 84)
Effects of the halothane genotype and slaughter weight on texture of pork. (1999 · Journal of Animal Science · 被引 79)
Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits (1999 · Genetics Selection Evolution · 被引 31)