Harold E. Miller

机构：University of Notre Dame

发表论文 34 篇 · 总被引 1555 次 · h-index 11

代表论文

• A simplified method for the evaluation of antioxidants (1971 · Journal of the American Oil Chemists Society · 被引 694)
• Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables (2000 · Journal of the American College of Nutrition · 被引 470)
• Whole-grain products and antioxidants (2000 · Cereal Foods World · 被引 94)
• The structure of psilostachyin, a new sesquiterpene dilactone from ambroisia psilostachya (1966 · Tetrahedron · 被引 71)
• The Structure of Psilostachyin C, a New Sesquiterpene Dilactone from Ambrosia psilostachya DC. (1966 · The Journal of Organic Chemistry · 被引 39)
• Whole grains as a source of antioxidants (2002 · Cereal Foods World · 被引 36)