Ronald L. Prior

机构：University of Arkansas at Fayetteville

发表论文 199 篇 · 总被引 54064 次 · h-index 83

代表论文

• Multi‐laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders (2010 · Journal of the Science of Food and Agriculture · 被引 362)
• The Purple Cauliflower Arises from Activation of a MYB Transcription Factor (2010 · PLANT PHYSIOLOGY · 被引 322)
• Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits (2014 · Journal of Functional Foods · 被引 244)
• Purified Blueberry Anthocyanins and Blueberry Juice Alter Development of Obesity in Mice Fed an Obesogenic High-Fat Diet (2010 · Journal of Agricultural and Food Chemistry · 被引 222)
• Determination of Total Antioxidant Capacity by Oxygen Radical Absorbance Capacity (ORAC) Using Fluorescein as the Fluorescence Probe: First Action 2012.23 (2013 · Journal of AOAC International · 被引 182)
• Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins (2010 · Food Research International · 被引 173)