Don Grierson

机构：Zhejiang A & F University, University of Nottingham, Loughborough University, Zhejiang University

发表论文 99 篇 · 总被引 6899 次 · h-index 48

代表论文

• Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit ( Actinidia chinensis ) (2021 · New Phytologist · 被引 298)
• Ethylene† and fruit softening (2017 · Food Quality and Safety · 被引 225)
• A critical evaluation of the role of ethylene and MADS transcription factors in the network controlling fleshy fruit ripening (2018 · New Phytologist · 被引 217)
• SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes (2022 · The Plant Cell · 被引 202)
• Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach (2019 · Cells · 被引 99)
• Nonaqueous fractionation and overexpression of fluorescent‐tagged enzymes reveals the subcellular sites of L‐theanine biosynthesis in tea (2020 · Plant Biotechnology Journal · 被引 72)