Yuling Yang

机构：Tongji University, Beijing Institute of Technology, University of Minnesota, Shanghai Medical College of Fudan University, Nanjing University of Finance and Economics, Anhui University, Anhui University of Science and Technology, Suzhou University of Science and Technology, Anhui Science and Technology University, University of Minnesota Medical Center, First Affiliated Hospital Zhejiang University, Jiangxi Agricultural University, Zhejiang University · ORCID：0000-0002-6387-611X

发表论文 116 篇 · 总被引 5029 次 · h-index 38

代表论文

• Effects of different content of EGCG or caffeic acid addition on the structure, cooking, antioxidant characteristics and in vitro starch digestibility of extruded buckwheat noodles (2023 · International Journal of Biological Macromolecules · 被引 42)
• Effects of gallic acid on the release of aroma compounds in Moutai Baijiu (2023 · Food Research International · 被引 31)
• Development of an ultrasensitive SERS aptasensor for determination of aflatoxin B1 by modifying magnetic beads with UiO-66-NH2 for enhanced signal probe capturing (2023 · Sensors and Actuators B Chemical · 被引 31)
• Quinoa protein Pickering emulsion improves the freeze-thaw stability of myofibrillar protein gel: Maintaining protein composition, structure, conformation and digestibility and slowing down protein oxidation (2023 · International Journal of Biological Macromolecules · 被引 24)
• Further Improvement Based on Traditional Nanocapsule Preparation Methods: A Review (2023 · Nanomaterials · 被引 13)
• Mechanism of mechanical force direction and intensity during sheeting on the rheological behavior of dough and gluten protein structure (2025 · Food Chemistry · 被引 10)