Rui Wang

机构：Nanjing Tech University, Anhui Medical University, Sichuan University, Ningxia Medical University, First Affiliated Hospital of Anhui Medical University, Northern Jiangsu People's Hospital, Yangzhou University, Air Force Medical University · ORCID：0000-0003-0250-7748

发表论文 59 篇 · 总被引 1279 次 · h-index 19

代表论文

• Effect of κ-carrageenan on the gelation properties of oyster protein (2022 · Food Chemistry · 被引 93)
• Zinc Oxide Nanoparticles Foliar Application Effectively Enhanced Zinc and Aroma Content in Rice (Oryza sativa L.) Grains (2023 · Rice · 被引 78)
• An Efficient Agrobacterium-Mediated Transformation Method for Hybrid Poplar 84K (Populus alba × P. glandulosa) Using Calli as Explants (2022 · International Journal of Molecular Sciences · 被引 73)
• Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically (2023 · Frontiers in Plant Science · 被引 57)
• Structure, rheology, and antifreeze property of the exopolysaccharide from Naematelia aurantialba through basidiospore fermentation (2023 · Food Hydrocolloids · 被引 37)
• Foliar Spraying of ZnO Nanoparticles Enhanced the Yield, Quality, and Zinc Enrichment of Rice Grains (2023 · Foods · 被引 25)