Yapeng Fang

机构：Shanghai Jiao Tong University

发表论文 23 篇 · 总被引 761 次 · h-index 16

代表论文

• Changes in physiochemical properties and stability of peanut oil body emulsions by applying gum arabic (2015 · LWT · 被引 84)
• Structure and chain conformation of water-soluble heteropolysaccharides from Ganoderma lucidum (2011 · Carbohydrate Polymers · 被引 79)
• Effect of sodium alginate on the stability of natural soybean oil body emulsions (2018 · RSC Advances · 被引 74)
• Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic (2017 · Food & Function · 被引 55)
• Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste (2023 · Food Hydrocolloids · 被引 53)
• Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates (2019 · Food & Function · 被引 49)