Zihan Yuan
机构：Fudan University
发表论文 6 篇 · 总被引 26 次 · h-index 3
代表论文
- Metabolomic analysis of umami taste variation in Pyropia haitanensis throughout the harvest cycle (2024 · Food Chemistry · 被引 12)
- Synergistic inhibition of Maillard reaction hazards: Multifunctional hydrocolloids enable healthier air-fried beef patties with reduced heterocyclic amines and AGEs (2025 · Food Chemistry · 被引 10)
- Imaging Spin–Orbit Excitation of Yttrium through High-Energy Collisions with Rare Gas Atoms (2024 · The Journal of Physical Chemistry Letters · 被引 4)
- Imaging vibrationally mediated photodissociation dynamics of MgCl (2026 · The Journal of Chemical Physics)
- Enhancing sustained antimicrobial activity of ε -polylysine via soluble soybean polysaccharides nanoparticles (2025 · International Journal of Food Engineering)
- Gas-Phase Scattering of Transition Metal Atoms Fe, Ir, and Pt with CH 4 , O 2 , and CO 2 (2025 · The Journal of Physical Chemistry A)