Shanlin Tian

机构：Dalian University of Technology, Dalian University

发表论文 13 篇 · 总被引 63 次 · h-index 5

代表论文

• Enrichment of oligopeptides in sauce-aroma Baijiu by optimized distillation with soy sauce byproduct and their effect on Baijiu flavor (2024 · LWT · 被引 17)
• Identification and Free Radical Scavenging Activity of Oligopeptides from Mixed-Distillate Fermented Baijiu Grains and Soy Sauce Residue (2024 · Metabolites · 被引 13)
• Crack analysis of the foundation gallery within an asphalt concrete core dam based on 3D SBFEM-PFM (2026 · Engineering Analysis with Boundary Elements · 被引 11)
• Identification of Oligopeptides in the Distillates from Various Rounds of Soy Sauce-Flavored Baijiu and Their Effect on the Ester–Acid–Alcohol Profile in Baijiu (2025 · Foods · 被引 7)
• Antioxidant peptides from the mixed-distillate of Baijiu fermented grains and soy sauce residue interact with flavor substances in sauce-aroma Baijiu (2025 · LWT · 被引 5)
• Investigation the thermodynamic performance of closed Brayton cycle with CO2-based binary mixtures for hypersonic vehicle power generation systems under finite cold source (2025 · Thermal Science and Engineering Progress · 被引 4)