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Huanxian Cui

机构：Chinese Academy of Agricultural Sciences

发表论文 102 篇 · 总被引 2317 次 · h-index 28

代表论文

  • Identification of characteristic aroma compounds in chicken meat and their metabolic mechanisms using gas chromatography–olfactometry, odor activity values, and metabolomics (2023 · Food Research International · 被引 52)
  • Identification of common aroma contributors and the regulated metabolites of different kinds of meat (2023 · LWT · 被引 50)
  • Comparative characterization of flavor precursors and volatiles of Taihe black-boned silky fowl and Hy-line Brown yolks using multiomics and GC-O-MS-based volatilomics (2023 · Food Research International · 被引 40)
  • Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken (2022 · Frontiers in Genetics · 被引 36)
  • Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species (2022 · Foods · 被引 24)
  • Genome-wide association analysis identify candidate genes for feed efficiency and growth traits in Wenchang chickens (2024 · BMC Genomics · 被引 23)