Chunmei Bai

机构：Nanjing Forestry University, Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs

发表论文 43 篇 · 总被引 616 次 · h-index 15

代表论文

• Low storage temperature affects quality and volatile compounds in fresh tomatoes (2024 · Food Chemistry · 被引 45)
• The dynamic N1 ‐methyladenosine RNA methylation provides insights into the tomato fruit ripening (2024 · The Plant Journal · 被引 17)
• Mechanism of vacuum packaging regulating postharvest quality of Mopan persimmon (2025 · Food Quality and Safety · 被引 9)
• Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV‐C irradiation are associated with the maintenance of fruit quality (2025 · Plant Biotechnology Journal · 被引 6)
• Chlorine dioxide affects metabolism of harvested cauliflower (2025 · Postharvest Biology and Technology · 被引 5)
• Influence of Slope Aspect and Position on Xylem Formation Dynamics in Subtropical Chinese Fir Plantations (2024 · Forests · 被引 5)