L. Chen

机构：Xinxiang University

发表论文 17 篇 · 总被引 390 次 · h-index 11

代表论文

• RiceGrow: A rice growth and productivity model (2009 · NJAS - Wageningen Journal of Life Sciences · 被引 102)
• Optimized cultural conditions of functional yogurt for γ-aminobutyric acid augmentation using response surface methodology (2018 · Journal of Dairy Science · 被引 42)
• Pediococcus acidilactici strains as silage inoculants for improving the fermentation quality, nutritive value and in vitro ruminal digestibility in different forages (2018 · Journal of Applied Microbiology · 被引 34)
• Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum ( Sorghum bicolor ) silage (2018 · Journal of Applied Microbiology · 被引 34)
• Effects of applying lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of forage-based total mixed ration silage in Tibet (2018 · Animal Production Science · 被引 31)
• Effects of pre-storage heat treatment on fruit ripening and decay development in different apple cultivars (2007 · The Journal of Horticultural Science and Biotechnology · 被引 31)