Woo Su Lim

机构：Daelim University College

发表论文 14 篇 · 总被引 427 次 · h-index 11

代表论文

• Heat-sealing property of cassava starch film plasticized with glycerol and sorbitol (2020 · Food Packaging and Shelf Life · 被引 120)
• Post-processing and printability evaluation of red ginseng snacks for three-dimensional (3D) printing (2021 · Food Bioscience · 被引 48)
• Barrier and structural properties of polyethylene terephthalate film coated with poly(acrylic acid)/montmorillonite nanocomposites (2020 · Packaging Technology and Science · 被引 42)
• Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods (2023 · Journal of Food Engineering · 被引 40)
• Formation of debranched wheat starch-fatty acid inclusion complexes using saturated fatty acids with different chain length (2021 · LWT · 被引 38)
• Characterization of Polyvinyl Alcohol (PVA)/Polyacrylic Acid (PAA) Composite Film-Forming Solutions and Resulting Films as Affected by Beeswax Content (2024 · Polymers · 被引 30)