Lulu Pu

机构：Guizhou University

发表论文 10 篇 · 总被引 69 次 · h-index 5

代表论文

• Ancient tea plants black tea taste determinants and their changes over manufacturing processes (2024 · LWT · 被引 22)
• Positive effects of nitrogen fertilization on the flavor ingredients of tea (Wuniuzao), soil physicochemical properties, and microbial communities (2024 · Environmental Technology & Innovation · 被引 13)
• Biochar, Organic Fertilizer, and Bio-Organic Fertilizer Improve Soil Fertility and Tea Quality (2024 · Agronomy · 被引 13)
• Accurate Prediction of Tea Catechin Content with Near-Infrared Spectroscopy by Deep Learning Based on Channel and Spatial Attention Mechanisms (2024 · Chemosensors · 被引 12)
• Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of ‘Qiancha 1’ White Tea (2025 · Foods · 被引 5)
• (R)-Ethyl lactate is an important contributor to fruity flavor of Baijiu as revealed by chiral GC–MS and sensory evaluation (2025 · Food Chemistry X · 被引 3)