Hesham R. EI‐Seedi

机构：Islamic University of Madinah

发表论文 13 篇 · 总被引 185 次 · h-index 9

代表论文

High-pressure homogenization influences the functional properties of protein from oyster (Crassostrea gigas) (2021 · LWT · 被引 42)
Advancements of nature nanocage protein: preparation, identification and multiple applications of ferritins (2021 · Critical Reviews in Food Science and Nutrition · 被引 32)
Absorption and transport of a Mytilus edulis -derived peptide with the function of preventing osteoporosis (2021 · Food & Function · 被引 23)
Pharmacokinetics and Transport of an Osteogenic Dodecapeptide (2020 · Journal of Agricultural and Food Chemistry · 被引 20)
Characterizations of a Food Decapeptide Chelating with Zn(II) (2020 · eFood · 被引 19)
Novel Peptide Derived from Gadus morhua Stimulates Osteoblastic Differentiation and Mineralization through Wnt/β-Catenin and BMP Signaling Pathways (2024 · Journal of Agricultural and Food Chemistry · 被引 13)