Hetong Lin

机构：Fujian Institute of Subtropical Botany, Fujian Agriculture and Forestry University

发表论文 20 篇 · 总被引 820 次 · h-index 14

代表论文

• Carbon dots enhanced gelatin/chitosan bio-nanocomposite packaging film for perishable foods (2022 · Chinese Chemical Letters · 被引 194)
• Developing silk sericin-based and carbon dots reinforced bio-nanocomposite films and potential application to litchi fruit (2022 · LWT · 被引 86)
• The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit (2023 · Food Research International · 被引 84)
• Egg-yolk-derived carbon dots@albumin bio-nanocomposite as multifunctional coating and its application in quality maintenance of fresh litchi fruit during storage (2022 · Food Chemistry · 被引 74)
• Quantitative analyses of major enzyme activities in postharvest fruit (2024 · Future Postharvest and Food · 被引 41)
• Involvements of membrane lipid and phenolic metabolism in reducing browning and chilling injury of cold-stored Chinese olive by γ-aminobutyric acid treatment (2023 · Postharvest Biology and Technology · 被引 39)