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Henry P. Fleming

发表论文 173 篇 · 总被引 7047 次 · h-index 49

代表论文

  • DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations (2007 · Applied and Environmental Microbiology · 被引 215)
  • Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation (2003 · International Journal of Food Microbiology · 被引 193)
  • Bacteriophage Ecology in Commercial Sauerkraut Fermentations (2003 · Applied and Environmental Microbiology · 被引 140)
  • Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations (2007 · Journal of Food Science · 被引 105)
  • Antimicrobial Properties of Sinigrin and its Hydrolysis Products (1998 · Journal of Food Science · 被引 103)
  • On the Origin of the Trojan Asteroids: Effects of Jupiter's Mass Accretion and Radial Migration (2000 · Icarus · 被引 89)