Henry P. Fleming
发表论文 173 篇 · 总被引 7047 次 · h-index 49
代表论文
- DNA Fingerprinting of Lactic Acid Bacteria in Sauerkraut Fermentations (2007 · Applied and Environmental Microbiology · 被引 215)
- Isolation and characterization of a Lactobacillus plantarum bacteriophage, ΦJL-1, from a cucumber fermentation (2003 · International Journal of Food Microbiology · 被引 193)
- Bacteriophage Ecology in Commercial Sauerkraut Fermentations (2003 · Applied and Environmental Microbiology · 被引 140)
- Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations (2007 · Journal of Food Science · 被引 105)
- Antimicrobial Properties of Sinigrin and its Hydrolysis Products (1998 · Journal of Food Science · 被引 103)
- On the Origin of the Trojan Asteroids: Effects of Jupiter's Mass Accretion and Radial Migration (2000 · Icarus · 被引 89)