Edward R. Farnworth

机构：Agriculture and Agri-Food Canada

发表论文 116 篇 · 总被引 7392 次 · h-index 40

代表论文

• Comparison of the functional properties of pea, chickpea and lentil protein concentrates processed using ultrafiltration and isoelectric precipitation techniques (2009 · Food Research International · 被引 819)
• Handbook of Fermented Functional Foods (2008 · 被引 216)
• Growth of probiotic bacteria and bifidobacteria in a soy yogurt formulation (2007 · International Journal of Food Microbiology · 被引 204)
• The Evidence to Support Health Claims for Probiotics (2008 · Journal of Nutrition · 被引 134)
• Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration (2009 · Innovative Food Science & Emerging Technologies · 被引 118)
• Study of Immune Cells Involved in the Antitumor Effect of Kefir in a Murine Breast Cancer Model (2007 · Journal of Dairy Science · 被引 79)