Patrick F. Fox

机构：University College Cork

发表论文 493 篇 · 总被引 33646 次 · h-index 90

代表论文

• Drivers that establish and assembly the lactic acid bacteria biota in cheeses (2018 · Trends in Food Science & Technology · 被引 150)
• The caseins: Structure, stability, and functionality (2017 · Elsevier eBooks · 被引 135)
• Milk proteins: An overview (2020 · Elsevier eBooks · 被引 120)
• The Cheeses of Italy: Science and Technology (2018 · 被引 82)
• Advanced Dairy Chemistry, Volume 2 (2020 · 被引 26)
• Byproducts from Dairy Processing (2019 · 被引 22)