Ke-Xing Wan

机构：Chongqing Maternal and Child Health Hospital, National Clinical Research, Children's Hospital of Chongqing Medical University, Huazhong University of Science and Technology, Chongqing Medical University

发表论文 42 篇 · 总被引 424 次 · h-index 14

代表论文

Effects of enhanced starch-xanthan gum synergism on their physicochemical properties, functionalities, structural characteristics, and digestibility (2023 · International Journal of Biological Macromolecules · 被引 32)
Critical melting assisted freeze-thawing treatment as a novel clean-label way to prepare porous starch: Synergistic effect of melting and ice recrystallization (2022 · Food Hydrocolloids · 被引 32)
Enhancement of starch-hydrocolloid synergism via the construction of an interchain entanglement (2022 · Food Hydrocolloids · 被引 29)
Modification of potato starch by critical melting pretreatment combined with freeze-thawing: Preparation, morphology, structure, and functionality (2022 · LWT · 被引 22)
Electroacupuncture produces analgesic effects via cannabinoid CB1 receptor-mediated GABAergic neuronal inhibition in the rostral ventromedial medulla (2025 · Chinese Medicine · 被引 16)
The endogenous factors affecting the detection of serum SARS‐CoV‐2 IgG/IgM antibodies by ELISA (2021 · Journal of Medical Virology · 被引 14)