Yiwei Xiao

机构：Houston Methodist, Peking University, Cornell University, Center for Life Sciences

发表论文 19 篇 · 总被引 847 次 · h-index 14

代表论文

• A visual–omics foundation model to bridge histopathology with spatial transcriptomics (2025 · Nature Methods · 被引 103)
• Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments (2021 · International Journal of Biological Macromolecules · 被引 91)
• Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility (2021 · Food Chemistry · 被引 90)
• A dislocation density-based model and processing maps of Ti-55511 alloy with bimodal microstructures during hot compression in α+β region (2020 · Materials Science and Engineering A · 被引 87)
• Spheroidization and dynamic recrystallization mechanisms of Ti-55511 alloy with bimodal microstructures during hot compression in α+β region (2020 · Materials Science and Engineering A · 被引 86)
• Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency (2021 · International Journal of Biological Macromolecules · 被引 66)