Cheng Zhao

机构：Guizhou Academy of Testing & Analysis

发表论文 23 篇 · 总被引 297 次 · h-index 9

代表论文

• Comprehensive identification of key compounds in different quality grades of soy sauce-aroma type baijiu by HS-SPME-GC-MS coupled with electronic nose (2023 · Frontiers in Nutrition · 被引 70)
• The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace (2022 · Food Hydrocolloids · 被引 42)
• Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties (2023 · Food Hydrocolloids · 被引 41)
• An Empirical Study of the Impact of Social Interaction on Public Pro-Environmental Behavior (2019 · International Journal of Environmental Research and Public Health · 被引 35)
• Carbonized poly(dopamine)@Co0 composites for the high-efficient removal of sulfamethoxazole: Role of direct electron-transfer and adsorption (2022 · Chemical Engineering Journal · 被引 33)
• Post occupancy evaluation of indoor environmental quality of sports buildings at hot and humid climate from the perspective of exercisers (2022 · Building and Environment · 被引 24)