Patrick M. Murphy

发表论文 39 篇 · 总被引 774 次 · h-index 12

代表论文

Use of Hydrostatic Pressure for Inactivation of Microbial Contaminants in Cheese (2000 · Applied and Environmental Microbiology · 被引 146)
High pressure treatment: applications in cheese manufacture and ripening (2001 · Trends in Food Science & Technology · 被引 113)
The effect of high pressure treatment on the functional and rheological properties of Mozzarella cheese (2002 · Innovative Food Science & Emerging Technologies · 被引 53)
Effects of high-pressure treatment on viability and autolysis of starter bacteria and proteolysis in Cheddar cheese (2002 · International Dairy Journal · 被引 53)
Effect of varying high-pressure treatment conditions on acceleration of ripening of cheddar cheese (2003 · Innovative Food Science & Emerging Technologies · 被引 45)
Barostability of milk plasmin activity (2000 · Le Lait · 被引 35)