Yu-Shun Lu

机构：Chinese Academy of Agricultural Sciences, Institute of Special Animal and Plant Sciences, Institute of Quality Standards and Testing Technology for Agro Products

发表论文 22 篇 · 总被引 296 次 · h-index 9

代表论文

• Functional soluble dietary fiber from ginseng residue: Polysaccharide characterization, structure, antioxidant, and enzyme inhibitory activity (2020 · Journal of Food Biochemistry · 被引 55)
• A comprehensive analysis of metabolomics and transcriptomics reveals new biomarkers and mechanistic insights on DEHP exposures in MCF-7 cells (2020 · Chemosphere · 被引 36)
• Evaluation of Phthalic Acid Esters in Fish Samples Using Gas Chromatography Tandem Mass Spectrometry with Simplified QuEChERS Technique (2018 · Food Analytical Methods · 被引 36)
• Levels, Toxic Effects, and Risk Assessment of Pyrrolizidine Alkaloids in Foods: A Review (2024 · Foods · 被引 27)
• Transformation Mechanism of Rare Ginsenosides in American Ginseng by Different Processing Methods and Antitumour Effects (2022 · Frontiers in Nutrition · 被引 27)
• Sediment formation and analysis of the main chemical components of aqueous extracts from different parts of ginseng roots (2022 · Food Chemistry · 被引 22)