Harold Corke

机构：Technion – Israel Institute of Technology, Guangdong Technion-Israel Institute of Technology · ORCID：0000-0003-2179-2441

发表论文 402 篇 · 总被引 32644 次 · h-index 89

代表论文

• The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour (2023 · Food Chemistry · 被引 49)
• Lamellar structure changes in rice starch during α-amylase hydrolysis: Effect of starch granule surface and channel proteins (2024 · Food Bioscience · 被引 26)
• How do probiotics alleviate constipation? A narrative review of mechanisms (2024 · Critical Reviews in Biotechnology · 被引 25)
• Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches (2024 · Foods · 被引 21)
• Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch (2024 · Food Chemistry · 被引 21)
• Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability (2024 · Food Hydrocolloids · 被引 20)