Lu Liu

机构：Jiangnan University, Qingdao University of Science and Technology, State Key Laboratory of Food Science and Technology

发表论文 25 篇 · 总被引 182 次 · h-index 9

代表论文

• Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits (2019 · Journal of Food Quality · 被引 25)
• Genome-wide association study and high-quality gene mining related to soybean protein and fat (2023 · BMC Genomics · 被引 16)
• Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice (2024 · Food & Function · 被引 14)
• Construction and Functional Evaluation of CRISPR/Cas9 Multiple Knockout Vectors of the FAD2 Gene Family (2023 · Agronomy · 被引 13)
• Insulation properties of polypropylene and silicone rubber modified by barium strontium titanate and interfacial charge accumulation properties (2025 · Composites Science and Technology · 被引 12)
• The influence and mechanism of elastomer types on electrical and mechanical properties of polypropylene insulation materials for high voltage cables (2023 · Journal of Applied Polymer Science · 被引 10)