Laura Sánchez‐González

机构：Laboratoire d'Ingénierie des Biomolécules, Université de Lorraine

发表论文 69 篇 · 总被引 5179 次 · h-index 33

代表论文

• Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry (2012 · Postharvest Biology and Technology · 被引 463)
• Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol (2012 · Food Hydrocolloids · 被引 177)
• Biofabrication of natural hydrogels for cardiac, neural, and bone Tissue engineering Applications (2021 · Bioactive Materials · 被引 160)
• Soft‐Nanoparticle Functionalization of Natural Hydrogels for Tissue Engineering Applications (2019 · Advanced Healthcare Materials · 被引 138)
• Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation (2013 · International Journal of Food Science & Technology · 被引 135)
• Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils (2012 · Journal of Food Science · 被引 127)