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Yifan Yin

ORCID:0009-0001-9777-2220

发表论文 7 篇 · 总被引 85 次 · h-index 4

代表论文

  • A quality comparison of breads baked by conventional versus nonconventional ovens: A review (1995 · Journal of the Science of Food and Agriculture · 被引 53)
  • Pentosans from gluten-washing wastewater : isolation, characterizations, and role in baking (1992 · Cereal Chemistry · 被引 16)
  • Photochemical Driven Diverse Transformation of α-Trifluoromethyl Olefins (2026 · 化学学报 · 被引 6)
  • Visible Light-Induced Cascade Phosphorylation/Cyclization to Access Phosphorus-Containing Diazocinocarbazoles (2025 · The Journal of Organic Chemistry · 被引 4)
  • Synthesis of purpurin-18 imide derivatives from chlorophyll-a and -b by modifications and functionalizations along their peripheries (2012 · Journal of the Iranian Chemical Society · 被引 4)
  • Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze–Thaw Cycles (2025 · Foods · 被引 1)