William B. McGlasson

机构：Western Sydney University

发表论文 102 篇 · 总被引 4579 次 · h-index 31

代表论文

Effects of temperature. (2017 · CABI eBooks · 被引 494)
Application of 1-MCP and propylene to identify ethylene-dependent ripening processes in mature banana fruit (1998 · Postharvest Biology and Technology · 被引 337)
Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene (1998 · Postharvest Biology and Technology · 被引 225)
Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and See-Chompoo (2008 · Postharvest Biology and Technology · 被引 159)
Relationships between Respiration, Ethylene, and Aroma Production in Ripening Banana (1999 · Journal of Agricultural and Food Chemistry · 被引 113)
Fate of Apple Peel Phenolics during Cool Storage (2001 · Journal of Agricultural and Food Chemistry · 被引 91)