Zhi Liu

机构：Guangdong University of Technology, Changsha University, Hunan University of Humanities, Science and Technology, Beijing Academy of Artificial Intelligence, Zhejiang University of Technology, South China University of Technology · ORCID：0009-0001-7855-6485

发表论文 22 篇 · 总被引 371 次 · h-index 8

代表论文

• Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models (2018 · Food Control · 被引 89)
• Geographical origin of Chinese wolfberry (goji) determined by carbon isotope analysis of specific volatile compounds (2018 · Journal of Chromatography B · 被引 62)
• Combining stable C, N, O, H, Sr isotope and multi-element with chemometrics for identifying the geographical origins and farming patterns of Huangjing herb (2021 · Journal of Food Composition and Analysis · 被引 53)
• Geographical origin modeling of Chinese rice using stable isotopes and trace elements (2022 · Food Control · 被引 48)
• Modeling of stable isotope and multi-element compositions of jujube (Ziziphus jujuba Mill.) for origin traceability of protected geographical indication (PGI) products in Xinjiang, China (2020 · Journal of Food Composition and Analysis · 被引 37)
• Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics (2021 · Journal of Food Composition and Analysis · 被引 22)