Lian-Qin Zhao

机构：Yuntianhua Group (China)

发表论文 1 篇 · 总被引 14 次 · h-index 1

代表论文

• Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea (2024 · Current Research in Food Science · 被引 14)