Guixiang Jia

机构：Yibin University, Sichuan University of Science and Engineering

发表论文 9 篇 · 总被引 48 次 · h-index 4

代表论文

• Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics (2024 · LWT · 被引 19)
• Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour (2024 · Journal of Cereal Science · 被引 9)
• Effects of ultrasonic modification on physicochemical and structural properties of pomelo peel soluble dietary fiber extracted by alkali (2025 · Scientific Reports · 被引 7)
• Improving the water-holding and gelation properties of egg white by glycosylation and alkaline heating (2025 · International Journal of Food Properties · 被引 5)
• Effects of different exogenous proteins combined with dry heat treatment on physicochemical properties and digestive characteristics of puffed corn flour (2025 · Journal of the Science of Food and Agriculture · 被引 4)
• Pickering emulsions stabilized with SPI-Cur conjugates: Effects on storage, gastrointestinal viability of Lactobacillus plantarum (2025 · LWT · 被引 4)