Fengge Wen

机构：Tianjin University of Science and Technology, Beijing Technology and Business University, Beijing Academy of Science and Technology

发表论文 4 篇 · 总被引 44 次 · h-index 4

代表论文

• Yeast polysaccharides: The environmentally friendly polysaccharides with broad application potentials (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 27)
• Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications (2024 · Critical Reviews in Food Science and Nutrition · 被引 7)
• Molecular Mechanism Analysis of the Activation of Human Olfactory Receptor OR9Q2 by 4-Methylphenol (2025 · Foods · 被引 6)
• Decoding the Molecular Mechanisms of Menthol Isomer Perception Based on Computational Simulations (2025 · Foods · 被引 4)