Zhongyun Zhao

机构：Anhui Agricultural University

发表论文 9 篇 · 总被引 97 次 · h-index 5

代表论文

Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility (2024 · International Journal of Biological Macromolecules · 被引 47)
Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment (2024 · LWT · 被引 17)
Preparation of pickering emulsions stabilised by octenyl succinic anhydride modified α-cyclodextrins for improving storage stability and curcumin bioavailability (2024 · LWT · 被引 13)
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes (2024 · Food Chemistry X · 被引 9)
New insights into the indirect reduction of starch digestibility by L-theanine: Elucidation of the mechanism of α-amylase/α-glucosidase inhibition based on spectroscopic and computational perspectives (2025 · LWT · 被引 6)
Exploration of the effect of ultrasound treatment on starch-theanine-EGCG complexes based on multi-scale structure and prediction of the interaction by density functional theory calculations (2025 · Food Chemistry X · 被引 4)