Celia Segura Godoy

发表论文 3 篇 · 总被引 23 次 · h-index 2

代表论文

• Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits (2024 · Foods · 被引 19)
• Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality (2025 · Foods · 被引 4)
• The partnership of plant-based proteins in yoghurt alternatives – Interaction of brewers' spent grain protein isolate with legume proteins (2026 · SSRN Electronic Journal)