Kaiyue Liu

机构：Ludong University

发表论文 17 篇 · 总被引 93 次 · h-index 6

代表论文

• Esterification plays a significant role on apple pectin interaction with wheat starch: Impacting on gelatinization and gels properties (2025 · Food Hydrocolloids · 被引 15)
• Investigation of the antioxidative potential of Meretrix meretrix L. derived peptides from simulated gastrointestinal digestion: In vitro and in silico insights (2024 · LWT · 被引 13)
• Protective Effect of Baicalin on Chlorpyrifos-Induced Liver Injury and Its Mechanism (2023 · Molecules · 被引 10)
• Pilose Antler Protein Relieves UVB-Induced HaCaT Cells and Skin Damage (2024 · Molecules · 被引 9)
• Interaction between apple pectin of varying molecular weights and wheat starch: Regulation and mechanism of physicochemical properties (2025 · Food Hydrocolloids · 被引 8)
• Novel immunomodulatory peptides identified from Meretrix meretrix L. hydrolysates through in vitro cell experiments, in silico analysis, molecular docking, and dynamic simulation (2025 · Journal of Functional Foods · 被引 8)