Xiangyu Pang

机构：State Key Laboratory of Food Science and Technology

发表论文 5 篇 · 总被引 13 次 · h-index 2

代表论文

• Urogenital microbiota-driven virulence factor genes associated with recurrent urinary tract infection (2024 · Frontiers in Microbiology · 被引 7)
• Impact of Muscle Depletion on Prognosis in Patients Undergoing Radical Cystectomy (2025 · Clinical Genitourinary Cancer · 被引 4)
• Improving English-Arabic Transliteration with Phonemic Memories (2022 · 被引 2)
• Exogenous brassinolide promotes the synthesis and enrichment of polyphenols during the germination of brown rice (2026 · Food Production Processing and Nutrition)
• Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model (2026 · Foods)