Yingsheng Hu

机构：Nanchang University, State Key Laboratory of Food Science and Technology

发表论文 8 篇 · 总被引 48 次 · h-index 3

代表论文

• Amelioration of hyperuricemia by Lactobacillus acidophilus F02 with uric acid-lowering ability via modulation of NLRP3 inflammasome and gut microbiota homeostasis (2023 · Journal of Functional Foods · 被引 31)
• Dietary supplementation with non-digestible isomaltooligosaccharide and Lactiplantibacillus plantarum ZDY2013 ameliorates DSS-induced colitis via modulating intestinal barrier integrity and the gut microbiota (2024 · Food & Function · 被引 9)
• Lactiplantibacillus plantarum WLPL04 from Human Breast Milk Attenuates Hyperuricemia via Coordinated Purine Salvage Pathway, Renal Transporter Regulation, and Gut Microbiota Remodeling (2025 · Nutrients · 被引 3)
• Exopolysaccharides from Lactiplantibacillus plantarum WLPL04 Alleviate Hyperuricemia by Regulating Uric Acid Metabolism and Gut Microbiota (2026 · Foods · 被引 2)
• Raffinose and glycerol co-modulation of reuterin production in fermented milk: Antimicrobial efficacy against Staphylococcus aureus and quality improvement (2025 · International Journal of Food Microbiology · 被引 2)
• Enterococcus faecium WEFA23-Derived Surface Layer Protein OTC Prevents Listeria monocytogenes Invasion by Strengthening Intestinal Barrier Function and Modulating Immune Responses (2025 · Foods · 被引 1)