Jingliang Xu

机构：Zhengzhou University · ORCID：0000-0003-0029-5710

发表论文 175 篇 · 总被引 4824 次 · h-index 40

代表论文

• Efficient conversion of corn straw to feed protein through solid-state fermentation using a thermophilic microbial consortium (2025 · Waste Management · 被引 24)
• Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies (2025 · Trends in Food Science & Technology · 被引 23)
• Industrial Microbial Technologies for Feed Protein Production from Non-Protein Nitrogen (2025 · Microorganisms · 被引 15)
• Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed (2025 · International Journal of Food Microbiology · 被引 14)
• Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles (2025 · Food Chemistry · 被引 13)
• An efficient electrolyte additive of quaternized hardwood kraft lignin enabling dendrite-free aqueous zinc-ion batteries (2025 · International Journal of Biological Macromolecules · 被引 13)