Yang Tian

机构：Yunnan Agricultural University, Third People's Hospital of Chengdu, Puer University

发表论文 60 篇 · 总被引 364 次 · h-index 10

代表论文

• Effects of different metal ions on the physicochemical properties and microstructure of egg white gel (2021 · Journal of the Science of Food and Agriculture · 被引 17)
• Characterization and Mechanism of Gel Deterioration of Egg Yolk Powder during Storage (2023 · Foods · 被引 16)
• Comparative analysis of drying methods for fresh in-hull walnuts: Impact on sensory quality, physical and chemical properties and flavor characteristics (2025 · LWT · 被引 13)
• Robot Structure Prior Guided Temporal Attention for Camera-to-Robot Pose Estimation from Image Sequence (2023 · 被引 13)
• High-Quality Genome Assembly of Olea europaea subsp. cuspidata Provides Insights Into Its Resistance to Fungal Diseases in the Summer Rain Belt in East Asia (2022 · Frontiers in Plant Science · 被引 11)
• Effect of partial substitution of sodium salt on the quality of salted quail eggs (2021 · Journal of Food Biochemistry · 被引 10)